About Wall ST Pizza
Bringing authentic New York style pizza to the heart of Culver City since 2018. Our mission is simple: serve the best pizza in LA with the freshest ingredients.
2018
Founded
50K+
Pizzas Served
85%
Repeat Customers
4.5
Avg Rating
A New Yorker's Dream in Los Angeles
Wall ST Pizza was born from a simple idea: LA deserves real New York pizza. Our founder, a born-and-raised New Yorker and lifelong pizza enthusiast, noticed something was missing on the West Coast - that authentic, foldable, perfectly charred slice that defines New York street food.
After years of perfecting recipes and sourcing the finest ingredients, Wall ST Pizza opened its doors in Culver City. The name pays homage to the hustle and energy of New York, while the pizza speaks for itself - crispy yet chewy crust, fresh handmade mozzarella, and our signature San Marzano tomato sauce.
Today, we're proud to be your neighborhood pizzeria. Whether you're grabbing a quick slice, hosting a family dinner, or celebrating with friends over craft beers during happy hour, Wall ST Pizza is here for you.
EST.
2018
Our Values
What sets us apart isn't just our pizza - it's our commitment to quality, community, and the craft.
Authentic Recipes
Traditional NY recipes passed down through generations
Fresh Daily
Dough and sauce made fresh every morning
Quick Service
Fast, friendly service without compromising quality
Made with Love
Every pizza crafted with passion and care
Our Process
Great pizza isn't made in a hurry. Here's how we create every slice.
The Dough
Our dough is made fresh daily using high-gluten flour, aged for 48 hours to develop that perfect NY texture.
The Sauce
San Marzano tomatoes blended with our secret spice mix - the recipe hasn't changed since day one.
The Bake
Each pizza is hand-stretched and baked in our 700°F deck oven for that signature crispy-yet-chewy crust.
